![]() ![]() Spread batter into a greased 8″ round cake pan. Add to the wet ingredients mix only until combined. Sift or whisk the flour with the baking powder, baking soda, salt, 1/2 teaspoon cinnamon, and the nutmeg. In a large mixing bowl or the bowl of a stand mixer, cream 3 Tablespoons of the butter with 1 cup of the sugar until light. Spread the chopped walnuts on an ungreased sheet pan and bake at 350☏ degrees for 6-8 minutes. This step can be omitted if you don’t plan on using nuts and can even be done in advance (see tips on how to store toasted nuts). To make this cake, the first step is toasting the walnuts.
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